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Cod fillet pair →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Salmon fillet pair →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Haddock fillets →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Raw peeled shrimp →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Raw shell-on king prawns →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Cooked mussel meat →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Raw squid rings →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.
Seafood kitchen mix →
For home food preparation; check ingredients and allergens before choosing.
Keep frozen at −18°C or colder. Follow supplier pack instructions for thawing and cooking. Thaw covered in the refrigerator if directed; do not refreeze thawed seafood. Cook or reheat thoroughly as directed on pack.